Chardonnay (About five gallons) 2000 Batch

1 Kit	Mosti Mondiale - US Chardonnay Sterile Must
To Taste	Black Cardomon, Nutmeg, Clove, Bay Leaf
As instructed	Pectin Enzyme
2 Rind/Peel Each	Grapefruit, Lemon, Orange, Apple
Juice from 1 each	Grapefruit, Lemon, Orange

Steps required for this batch

• Add peels/rind, juice, spices, Pectin Enzyme and the Must from the kit to carboy. SG 1084. Pitch Yeast

Log Notes

• 3/10/00 - S.G. 1084. Pitched Yeast.
• 3/11/00 - Hyperactive Ferment.
• 3/11/00 - S.G. 1038. Hyperactive Ferment continues.
• 3/19/00 - S.G. 996. Rough Flavor. Added Oak Shavings. With 2 Cups Clear Apple Juice.
• 3/28/00 - S.G. 992. Rough Flavor.
• 4/25/00 - S.G. 992. No visible ferment. Not clearing. Does not smell to good. This wine is questionable.